Once you have booked your table, we will contact you to obtain your menu choices for the group.
Please make your menu choices from the menu below.
Classic prawn cocktail with Marie Rose sauce and baby gem GF
Brussels pate, winter chutney & sour dough toast
Asian crunchy salad with a festive sesame seed, orange, and ginger dressing V VG GF DF
Parsnip and apple soup with parsnip crisps V VG GF DF
All served with fresh rolls, GF available upon request
Roast chicken supreme, with pigs in blanket and seasonal stuffing, served with a port jus DF GF (GF ex. pigs in blanket & stuffing)
Slow cooked beef, with pigs in blanket and seasonal stuffing, served with a port jus DF GF (GF ex. pigs in blanket & stuffing)
Roasted butternut squash, jam packed with festive flavours, cranberries, red wine, puy lentils, rosemary & thyme, with a roasted red pepper sauce GF DF V VG
All dishes served with roast potatoes and seasonal vegetables, suitable for GF DF V VG
Marbled vanilla & raspberry cheesecake, served with clotted cream V
Chocolate delice, served with coconut cream V VG GF DF
Poached pear with a mulled fruit compote & vanilla plant-based ice-cream V VG GF DF
Stilton & Cheddar cheese, served with chutney, celery, grapes, and biscuits (GF biscuits on request) V GF
V = Vegetarian || VG = Vegan || DF = Dairy Free || GF = Gluten Free (we are not a nut free kitchen)
PLEASE ENSURE YOU SELECT A MENU SUITED TO YOUR DIETARY NEEDS
Drinks and pre-orders
Our Library Bar will be fully stocked with a full range of drinks, alternatively visit our Cocktail Bar for something different.
If you want to beat the rush, we offer a range of drinks for pre-order; buckets of beer, jugs of cocktails and/or mocktails, plus wine for your table. Please contact us for more details.