Chicken liver parfait, with spiced red onion marmalade, toasted French brioche, dressed baby leaves.
Roasted beetroot and feta cheese salad, served with honey-dressed baby leaves (V GF)
Creamy garlic mushrooms, served with *fresh bread (DF *GF V VG)
All served with fresh rolls (GF available upon request)
Tender Roast chicken supreme infused with thyme & Garlic, served with pigs in blanket and a port jus (DF GF)
12h slow cooked blade ballotine of beef served with pigs in blanket and a port jus (DF GF)
root vegetable and lentil loaf, served with Tangy Red Pepper Coulis (DF GF V VG)
All dishes are served with roast potatoes and seasonal vegetables
Sticky Toffee Pudding, served with warm toffee sauce and a dollop of velvety clotted cream (V)
Plant based vanilla cheesecake, with a red berry compote (V VG GF)
Stilton, Brie & Cheddar cheese, served with chutney, celery, grapes, and biscuits* (*GF V )
V=Vegetarian // VG=Vegan // GF=Gluten Free // DF=Dairy Free
Please select a menu suited to your dietary needs, *may be modified to meet your dietary needs.
