Curried parsnip soup with parsnip crisps V VG GF DF
Classic prawn cocktail with Marie Rose sauce in a cucumber ring GF
Chicken liver pâté with winter chutney & French bread
Roasted vegetables in a gluten free tart with a salsa verdé V VG DF GF
All served with fresh rolls, GF available upon request
Roast chicken supreme, with pigs in blanket and served with a port jus DF GF
Slow cooked beef, with pigs in blanket and served with a port jus DF GF
Beetroot & butternut squash en croute with a cranberry sauce & gravy V VG DF
Lentil loaf with a sweet and tangy tomato sauce V VG DF GF
All dishes are served with roast potatoes and seasonal vegetables, suitable for V VG GF DF
Christmas Pudding, served with a brandy crème anglaise V
Vanilla cheesecake, with a salted caramel sauce on an oaty style base V VG GF DF
Chocolate brownie with a winter berry coulis and Chantilly cream V GF
Stilton, Brie & Cheddar cheese, served with chutney, celery, grapes, and biscuits* V GF*
V=Vegetarian // VG=Vegan // GF=Gluten Free // DF=Dairy Free
Please select a menu suited to your dietary needs, *may be modified to meet your dietary needs.