Quenelle of chicken liver parfait, with red onion jam, toasted French brioche
Classic prawn cocktail with Marie Rose sauce (DF GF)
Creamy garlic mushrooms, served with fresh bread (V)
Quinoa falafel with tahini-dressed beetroot salsa (DF GF V VG)
All served with fresh rolls (GF available upon request)
Rosemary roast chicken supreme, with pigs in blanket and served with a port jus (DF GF)
Slow cooked Bourguignon-style blade of beef, with pigs in blanket and a port jus (DF GF)
Whisky glazed butternut squash & pearl onion tarte tatin, with a vegetable jus (DF V VG)
Seasonal lentil loaf with a caramelised onion gravy (DF GF V VG)
All dishes are served with roast potatoes and seasonal vegetables
Sticky toffee pudding, served with warm toffee sauce and a dollop of clotted cream(V)
Tarte aucitron, served with Chantilly cream (V)
Plant based, chocolate cherry tort, with a cherry coulis and cherry Chantilly (DF GF V VG)
Stilton, Brie & Cheddar cheese, served with chutney, celery, grapes, and biscuits* (*GF V)
V=Vegetarian // VG=Vegan // GF=Gluten Free // DF=Dairy Free
Please select a menu suited to your dietary needs, *may be modified to meet your dietary needs.
