Grittleton House

Grittleton House Wedding Breakfast  Menu 2017

All meals are prepared by our own chef, using fresh local produce where possible. 

If you require an alternative dish we will be delighted to quote.

We are happy to discuss any specific dietary requirements.

These Prices are inclusive of VAT and are valid until the 31st December 2017. 

We do however reserve the right to pass on any increases that are out of our control.


Prices are based on a 3 course set meal.  If you require a second choice of starter, main or dessert

please add £4.00, £7.00 and/or £4.00 per head respectively.

Baroness Menu

  • Rillette of slow cooked beef, watercress salad, crouton & gribiche dressing
  • Cornish crab cakes, vine tomato & coriander salsa, rocket lettuce
  • Caramelized onion tart, rolled goats cheese & fine herbs
  • Butternut squash soup with aged parmesan cheese
Main Course
  • Chicken breast, seasonal vegetables, new potatoes, lemon & thyme sauce
  • Roast cod fillet, fricassee green vegetables, creamed potatoes & white wine sauce
  • Local beef bourguignon style , seasonal vegetables & mustard creamed potato
  • Locally produced sausages with creamy mash & caramelised red onion gravy
  • Eton mess, strawberry ice cream & basil
  • Salted caramel cheese cake, cookie crumble & vanilla ice cream
  • Profiteroles with homemade chocolate sauce
After Dinner
  • Coffee and chocolates

£36 per head

An additional cheese course is available at £6 per person or in place of a dessert with a supplement of £2

Stilton and Cheddar cheese, homemade chutney, grapes & biscuits

Countess Menu

  • Confit chicken & smoked ham hock terrine, homemade piccalilli & pickled onions, green beans & crusty bread
  • Roast sirloin of beef, Asian slaw, crispy rice noodles & coriander vinaigrette
  • Home cured Scottish salmon, beetroot 3 ways, granny smith apple & horseradish cream
  • Garden pea & aged parmesan risotto, truffle butter & herbs
Main Course
  • Slow cooked loin pork, crushed new potatoes, seasonal vegetable, apple compote & pork sauce
  • Butter poached plaice, wild mushrooms, peas, carrots & broad beans, homemade gnocchi & lemon beurre blanc
  • Blanquette of English rose veal, minted new potato, greens & parsley
  • Roast leg of lamb in a rosemary & mint jus, seasonal vegetables & dauphinoise potatoes
  • Madagascan vanilla Panacotta, balsamic glaze, fresh berries & homemade biscotti
  • Dark Chocolate mousse, spiced cherries, puff pastry crisps & mint
  • Homemade date & sticky toffee pudding with caramel sauce & clotted cream ice cream
  • Fig tart & clotted cream ice cream
After Dinner
  • Coffee & homemade chocolates

£46 per head

An additional cheese course is available @ £7 per person or in place of a dessert with a supplement of £3

Somerset Brie, homemade grape chutneys, dried fruit & a selection of bread


A selection of three British Chesses homemade chutney, grapes and biscuits

Duchess Menu

  • Duck 3 ways, caramelized orange salad, celeriac remoulade & crisp sourdough bread
  • Scottish smoked salmon traditionally garnished, horseradish and lemon crème fraiche & homemade bread
  • Jerusalem artichoke soup, poached quails eggs, black truffle butter & artichoke crisps
  • Carpaccio of beef, parmesan, rocket, basil & olive oil
Main Course
  • Sirloin of aged beef, seasonal vegetables, wild mushrooms, smoked butter creamed potatoes & red wine shallots sauce
  • Navarin of Wiltshire lamb, seasonal vegetables, rosemary crushed new potatoes & lamb jus
  • Roast halibut, green beans, roast onions, braised baby gem lettuce, Anna potatoes, brown shrimp, lemon & parsley sauce
  • Stuffed belly of Roundway Hill pork, caramelised onions, peas and black pudding, roast new potatoes & apple sauce
  • Passion fruit tart, popping candy, mango and mint jelly, passion fruit foam & coulis
  • Delice of 70% dark chocolate, salty caramel, toasted & gingerbread crumble
  • White chocolate mousse, raspberries & homemade biscotti
  • Brown bread, Bailey & banana bread & butter pudding with chocolate ice cream
After Dinner
  • Coffee & homemade chocolates

£56 per head

An additional cheese course is available @ £8 per person or in place of a dessert with a supplement of £4

Golden cross goats cheese, beetroot chutney, brioche & honey butter


A selection of four British Chesses homemade chutney, grapes & biscuits

Vegetarian main course options

  • Tagliatelle, variety of butter glazed seasonal vegetables, fine herbs &and Winchester cheese
  • Pan fried homemade herb gnocchi, seasonal vegetables, rocket & aged parmesan cheese
  • Roast butternut squash and wild mushroom Pithivier, Red onion and thyme marmalade & goats cheese
  • Warm salad of seared Haloumi, aubergine caviar, peas & couscous
  • Roasted red peppers, harissa spiced Puy lentils, Greek yoghurt dressing
  • Smoked mozzarella and tomato risotto, baby tomatoes & basil
  • Asian spiced tofu, lemon grass and lime Asian vegetables & coconut rice
  • Spiced chick pea casserole with toasted cumin yoghurt
  • Fricassee of leeks, courgette & aubergines, wild rice & parmesan
  • Courgette & wilted spinach tart, Winchester cheese & watercress

Alternative Menus suggestions

Grittleton’s Afternoon tea

Selection of 8 Canapés

  • Choose from our selection

Finger sandwiches

  • Smoked salmon & cream cheese
  • Wiltshire ham & tomato
  • Chicken mayo & water cress
  • Free range egg & cress


  • Caramelized onion, gruyere cheese & chives


  • Freshly baked fruit and plain scones, homemade strawberry jam & clotted cream


  • Selection of homemade cakes & tartlets

Tea and Coffee

  • Assortment of teas & coffee

£36 per head

Grittleton Picnic

  • Oak smoked salmon, horseradish cream
  • Selection of sliced meats, olives & gherkins
  • Pork pies
  • Pickles & chutney
  • Marinated potato salad
  • Grittleton coleslaw
  • Tomato and mozzarella salad with basil pesto
  • Selection of British cheese
  • Selection of bread & rolls
  • Chocolate brownie
  • Strawberries & cream

 £46 per head



  • Smoked duck breast, celeriac remoulade
  • Asian beef tartare, baby coriander
  • Parma ham lollipop
  • Parma ham & roasted fig crostini
  • Chicken liver pate & chives
  • Smoked ham hock, homemade piccalilli & dill
  • Smoked salmon tartar, dill crème fraiche
  • Thai crab salad, Asian vegetables & sesame seeds
  • Prawn salad, Mary rose style dressing
  • Smoked mackerel pate, horseradish & lemon
  • Parmesan lollipop
  • Aubergine caviar, black olives & basil
  • Red pepper compote, parmesan crisp
  • Goats cheese fondant, sun dried tomato
  • Marinated mushroom crostini, thyme & rosemary salt
  • Black olive crostini


  • Crispy pork belly, apple puree
  • Honey and ginger chicken skewers, chilli soy dip
  • Ham hock bonbons, pea & mustard
  • Prawn and chorizo skewers with tomato chutney
  • Spiced lamb kofta, cucumber & mint tzatziki
  • “Homemade Fish Fingers”, tartare sauce
  • Tiger Prawns with slow cooked garlic aioli
  • Smoked cod brandade fritter, lemon mayonnaise
  • Curried crab & egg tartlets, chive salsa
  • Mushroom tartlets, caramelised onions, crème fraiche & chives
  • Caramelised red onion, Roquefort & thyme tartlets
  • Butternut squash risotto fritters, fine chutney

6 per guest for £10 or 8 per guest for £12

Evening Buffet

  • Wiltshire bacon baps, chunky chips & sauces £9
  • Italian meats, Antipasti vegetables & sourdough bread £12
  • British and French cheese selection, grapes, homemade chutney, celery, bread & biscuits £12

Grittleton’s Pimped Pulled Pork Station £15

  • 7 hour slow cooked BBQ pork shoulder
  • Grittleton’s marinated coleslaw
  • Tomato and chive salad
  • Cheddar cheese
  • Jalapeno peppers
  • Marinated red onions
  • Avocado salsa
  • Pineapple
  • Chipotle sauce
  • Whiskey & BBQ sauce
  • Rolls

Grittleton’s Chicken Wrap Station £15

  • Marinated roast chicken
  • Grittleton’s marinated coleslaw
  • Tomato and chive salad
  • Cheddar cheese
  • Jalapeno peppers
  • Marinated red onions
  • Avocado salsa
  • Lime mayonnaise
  • Coriander
  • Wraps

Chunky chips, spiced wedges or sweet potato fries can be added to either of the Station options for £2 per person

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