We offer a wide selection of Starters, Main Courses & Sweets all are prepared by our own in house chef, using fresh local produce where possible. If you require any alternative menus we will be delighted to quote for these individually.
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CANAPES: Selection of canapés available from £6.50 per head.
STARTERS: Prawn Cocktail, Melon Cocktail, Melon Galleon, Soup, Egg Mayonnaise, Avocado Mousse, Salmon Mousse, Breaded Mushrooms with a Garlic Dip, Pate & Fruit Chutney, all with a salad garnish. Crown of Melon filled with Strawberries (+£3.50), Parma Ham & Melon or Smoked Salmon & Garnish (+ £2.50). Toasted Goats Cheese or Camembert with salad (+£2.20).
All served with fresh Bread Roll & Butter.
MAIN COURSE: Breast of Chicken in a Red or White Wine Sauce, Roast Topside of Beef & Yorkshire Pudding, Loin of Pork with Apricot Stuffing, Roast Wiltshire Turkey & Trimmings ,Leg of Lamb (Price on Request), Beef Wellington-Best Fillet, topped with pate & wrapped in flaky pastry (+£5.20), Rack of Lamb (Price on request).
All served with three fresh vegetables & potatoes.
COLD CHOICE: Select two from; Turkey, Beef, Coronation Chicken, Quiche and/or Salmon (+£2.00).
All served with four salads & hot minted new potatoes.
SWEET: Pavlova, Fresh Fruit Salad, Sherry Trifle, Profiteroles & Chocolate Sauce, Chocolate Roulade, Apple Pie, Cheesecake.
COFFEE
Menus are normally a Set 3 Course Meal, with allowances for dietary requirements. If a second choice of starter or sweet is required, prices start from an additional £2.50 per item, per head. A second main course option is available at £4.00 per item, per head.
Cheese Board - available at an additional cost of £4.50 per head.
WINE: The following are available at £11.10 per bottle;
Red – Shiraz or Cabernet Sauvignon.
White – Chardonnay or Sauvignon Blanc
Champagne and Sparkling Wine are also available,
(prices on request).
If you require an alternative wine to those listed, we are happy to supply a quote for this.
Corkage - If you would like to supply your own wine (for the meal only) there is a corkage charge of £6.75 per70-75cl bottle.
PRICE LIST FOR 2011
(PLEASE NOTE ALL PRICES ARE EXCLUSIVE OF VAT)
Wedding Reception
Three Course Meal & Coffee per head – (40% Reduction for children under 9) |
£33.50
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Please Refer to Menu Selection List for choices that carry an additional cost
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Evening Celebration
Prices applicable only if afternoon reception held at Grittleton House
Evening Hire Charge (including buffet) per head |
£8.00 |
Evening Hire Charge (excluding buffet) per head |
£6.50 |
The normal buffet selection is as follows; Cheddar Cheese, Cocktail Sausage Rolls, Quiche, Tossed Green Salad, Tomato & Onion Salad, Coleslaw, Potato Salad, Branston Pickle, Pickled Onions, Pickled Red Cabbage, French Bread & Butter. Alternative buffets selections are available upon request.
General Charges
Reservation Fee - Southern Suite |
£300.00 |
Reservation Fee – Northern Suite |
£200.00 |
Hire of Ceremony Room |
£75.00 |
Bar Hire |
£70.00 |
Extension after midnight if required £100 per 30 minutes until 1am |
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Hire charge per linen napkin – (No charge for paper napkins) |
£1.00 |
Agency Fees (where applicable) |
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Hire Fee |
Southern Suite |
80 plus Adult Guests |
No charge |
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70 -79 Adult Guests |
£150.00 |
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60 -69 Adult Guests |
£400.00 |
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Hire Fee |
Northern Suite |
40 plus Adult Guests |
No charge |
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30 – 39 Adult Guests |
£150.00 |
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Under 30 Adult Guests |
£350.00 |
Payment - All cheques payable to the ‘GREY LADY’.
Prices are valid until the end of December 2011 – We do however reserve the right to pass on any increases that are out of our control.