Three course set menu plus coffee from £34.80 plus VAT

We offer a wide selection of Starters, Main Courses & Sweets; all are prepared by our own in house chef, using fresh local produce where possible.  If you require an alternative dish or a cold main course we will be delighted to quote individually.

Starters
Home Made Soup of the Day served with toasted croutons
Prawn Salad served with a cocktail sauce
Breaded Mushrooms served with a garlic dip and salad garnish
Chicken Liver Pate served with melba toast and a fruit chutney
Parma Ham & Melon served with a salad garnish (+£2.80)
Smoked Salmon served with a dill and mustard sauce (+£2.50)
Toasted Goats or Camembert Cheese served with a red current jelly (+£2.50)
A Cocktail of Melon Balls served with a fruit garnish
Salmon or Avocado Mousse served with a salad garnish and balsamic dressing
All served with fresh bread

Main Course
Breast of chicken served with your selection of sauce
Roast Topside of Beef served with homemade Yorkshire puddings
Loin of pork served with apricot stuffing (+£2.00)
Roast Wiltshire Turkey served with traditional trimmings
Rack or leg of lamb served with mint sauce (price on request)
Beef Wellington fillet of beef wrapped in pate and filo pastry (+£5.20)  
Sausage & Mash served with onion gravy
All served with fresh seasonal vegetables and a choice of potatoes

Sweet
Freshly prepared pavlova with choice of seasonal fruits
Cheesecake of your choice, strawberry, raspberry or lemon
Profiteroles served with a chocolate sauce
Chocolate Roulade served with cream
Fresh fruit salad served with cream
Traditional Trifle or Tiramisu
Apple pie served with custard or cream
Fruit Crumble served with custard or cream
Treacle Tart served with custard or cream

Coffee
Coffee will be served at that table after the meal. With prior arrangement coffee may be served separately at the coffee bar.

Canapés

A selection of canapés are available from £7.00 per head, please enquire for more information.

PLEASE NOTE ALL PRICES ARE EXCLUSIVE OF VAT

These Prices are valid until the 31st December 2012 – We do however reserve the right to pass on any increases that are out of our control.

DOWNLOAD VERSION CLICK HERE